Valentine’s Dinner

Starter

Garden pea velouté
Iberico ham, buttermilk snow
Disisa Nero D’Avola 2011

Salad

Alaskan king crab
Bok choi, Thai papaya , mango dressing
Hlun Pinot Grigio 2011

Entrees

Colorado lamb medallion
Beluga lentil, snap peas, strip beets, truffle-cardamom jus
Chionetti Dolcetto di Dogliani Cru Briccolero 2010

Or

John Dory saint Pierre
Bisque, parsnip purée , citrus beurre blanc
Cascina Chicco Arneis Cru Antersio 2013

Or

Sun dried tomato kale pastille
Basil- spinach pesto, fontina
Braida Barbera D’Asti Monte Bruna 2012

The indulgence

Dulce de Leche pana cotta , toffee ice cream beignets
Mint caramel gel
Moscato D’Asti Vigna Senza Nome 2013

 

$59 (without wine)

$109 (with wine pairings)