Tolosa Wine Dinner


Wednesday, June 24, 2015

Advance payment required to secure a reservation.

Reception at 6:30

2014 Rose Pinot Noir
Assorted canapes and hors d’oeuvres featuring organic produce from local farms

Dinner at 7:00 PM

Dual Course |2014 Pinot Gris

Lobster Tacos, Miso-Chili Butter, Scallion Slaw
Momotaro Tomato, Avocado, Fresh Basil Fromage Blanc, Meyer Lemon
(Beylick Farms, Garcia Family Farms)

Course two | 2013 No Oak Chardonnay

Parchment Baked Eastern Shoal Halibut
English Peas & Carrots, Fennel Pollen, Chervil, Vanilla-Lemon Sabayon
(Coleman Family Farms, JF Organic Farms)

Course three | 2012 Syrah & 2013 Pinot Noir

Roasted Local Ribeye
Garlic, Black Mission Figs, Thyme-Scented Salsify, Sweet Corn Porridge, Whole Grain Mustard Sauce
(Rainbow Ranch Farms, Murray Family Farms)

Course four | 2013 Viognier Ice Wine

Local Berry, Cardamom, Mascarpone Crumble
Vanilla Bean Ice Cream
(Murray Family Farms)