Thanksgiving at Essense

Thursday , November 24, 2016 | 3:00 – 8 pm


Includes a glass of Two Bunch Palms Selected Wine

California Cheese & Charcuterie Station

Bellwether Farms Pepato, Sheep’s Milk, Petaluma

Marin Triple Cream Brie, Cow’s Milk, Petaluma

Cypress Humboldt Fog, Goat’s Milk, Arcata

Fiscalini Bandage Wrapped Cheddar, Cow’s Milk, Modesto



Spanish Chorizo

Honeycomb Tray + Date Preserves+ Marcona Almonds+Spiced Walnuts

Coachella Valley Grapes

Whole Grain Mustard+ Cornishones+ Country Olive Mix

Assorted Rustic County and Sourdough Breads

Olive Tapenade


Raw Bar & Caviar

Pacific Shrimp Cocktail

Snow Crab Claws

Oyster on the Half Shell




Roasted Butternut Squash+ Pumpernickel Croutons



Baskets of Baby Lettuces

Lollo Rosso+ Frisée+ Arugula+ Baby Spinach

Heirloom Cherry Tomatoes+ Cucumbers+ Roasted Delicata Squash

Spiced Walnuts+ Pepitas+ Shaved Onions

White Balsamic Vinaigrette + Cranberry Vinaigrette

Fall Forbidden Salad
Black Forbidden Rice + All Spice Pumpkin Seeds Dried Fruit + Feta

Shaved Vegetable Salad
Broccoli+ Brussels Sprouts+ Marcona Almonds+ Radish+ Pomegranate Yogurt Dressing



Roasted Tom Turkey


Cranberry Chutney


Salt Crusted New York

Horseradish Cream

Tobacco Fried Onions


Roasted Whole Side Salmon

Dill + Lemon



Sourdough + Sausage Stuffing

Yukon Gold Mashed Potatoes

Roasted Candied Yams + Whipped Marshmallow Topping+ Crunchy Pecans

County Line Rainbow Carrots

Green Beans

Mushroom+ Fried Shallots



Traditional Pecan Pie

Fruit Tarts

Pumpkin Cheesecake

Vanilla Bean Profiteroles


Price is $75 per adult, taxes and service charges not included

Parties of Six or More will have an automatic 20% service charge added to the bill