Valentine’s Weekend 2016

6 pm –9 pm  ~  Pre-Fixe Menu  ~  $79++/person
Champagne Toast

 

Saturday February 13th

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First Course
Choice of One
Cream of Portabella Soup
Infused with Rosemary
Stracciatella Soup
Eggs, Parmesan Cheese and Spinach
Shaved Kale Salad
Pomegranate, Feta and Citrus Dressing
Beet and Goat Cheese Salad
Tangerine and Balsamic Vinaigrette

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Second Course
 Choice of One
Herb Crusted Scottish Salmon
Roasted Root Vegetables, Lentil Ragout, Beurre Blanc Sauce
Roasted Organic Half Chicken
Polenta, Spinach and Charred Tomato Cream Sauce
Chateaubriand
Roasted Garlic Mashed Potato, Broccolini and Bearnaise Sauce
Vegetable Risotto
Caramelized Onion, Parmesan and Herbs

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Third Course
Choice of One
Flourless Carmel Crunch
Salted Carmel Gelato and Chocolate Sauce
Mixed Berry Crumble
Vanilla Gelato and Berry Salsa
Cheesecake
Mixed Berry Coulis
Chocolate Amore Duet
White Chocolate Gelato and Dark Chocolate Gelato