Purple Corduroy & Pink Flowers Wine Dinner

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Wednesday, May 27, 2015
$79++/person.
760-329-8791

Advance payment required to secure a reservation.

Reception at 6:30. Dinner at 7:00 PM

Course one | J Brut Cuvee

Watercress
Red Onion, saffron-miso dressing, seaweeds

Course two | Purple Corduroy, Blonde Siren

English Pea
Risotto, Bloomsdale Spinach, Grana Padana Veloute

Course three | Purple Corduroy, Rose Siren

Lobster
Bolognaise, Brown Butter-Mushroom Froth

Course four | Purple Corduroy, Red Siren

Wild Scottish Salmon
Sweet Potato, Yellow Bell Pepper Sauce

Course five | SaddleRock Port

Pudding
Chocolate-Caramel Cognac