Organic Wine & Nourishment Dinner

Wednesday, May 25th

Passed Hors D’ouvre ~Reception 6:30 pm ~ Dinner 7:00 pm



Local Halibut and citrus ceviche

Mandarin, Mint, Cilantro, Basil, Sriracha Aioli and crispy wonton


Grilled Heirloom and Organic Brown Rice Salad

Baby spinach, Basil, almond, California Golden Raisin and Meyer Lemon Vinaigrette


Grass Fed Skirt Steak

Herbed Heritage Carrots, Cauliflower, Spring Peas, Roasted Purple Potato and Blueberry Ginger Sauce


Essence Dark Chocolate Bark

Dried Fig, Dried Cherries, Citrus Zest, Rosemary and House Made Lemon Curd


To make a reservation for a Vintner Dinner, please complete the following information and a member of our staff will respond within 24 hours.  Vintner dinners require pre payment to guarantee a seat. For same day reservations, please contact us by phone.

Call for Reservations 760-288-7805