New Year's Eve at Essense

Decadent Holiday Buffet and Carving Board

Organic Salad Greens and Vegetables with Local Honey Sherry Vinaigrette and Green Goddess Dressings
All Natural Artisan Breads with Extra Virgin Temecula Olive Oil and Vinegars
Sautéed Brussels Sprouts with Dried Cherries and Bacon
Roasted Winter Root Vegetables with Garden Herbs and Temecula Olive Oil
Steamed Haricot Verte with Organic Tomatoes and Cebollitas
Chef Tom’s Special Garlic Mashed Yukon Gold Potatoes
Sweet Potato Soufflé with Cranberries and Fresh Marshmallow
Dijon and Apple Cider Brined Pork Loin with Pomegranate Relish
Roasted Whole Duckling with Organic House Orange Glaze
Organic Prime Rib with Salt Crusted Onions and Au Jus
Persimmon Pudding with Organic Yogurt and Pistachios
Classic Pecan Pie and Iced Gingerbread Cookies
Assorted Holiday Cookies, Fudge and Candies