Mother’s Day Brunch Menu

 

First Course:

Strawberry Gazpacho

Mint and Balsamic Drizzle

Cucumber and Tomato Salad

Queso Freso, Arugula, Cilantro Lime Vinaigrette

Classic Cobb Salad

Turkey, Blue Cheese, Egg, Bacon and Blue Cheese Dressing

Smoked Salmon Flatbread

Lemon Dill Spread, Blistered Tomatoes, Carpers and Shaved Red Onions

Charcuterie Plate

Prosciutto, Duck Prosciutto, Salami, Aged Gouda, Brie and Manchego Cheese

 

Second Course:

Denver Omelet

Black Forest Ham, Bell Peppers, Pepper Jack Cheese,

Served with Fruit and Essense Potatoes

Two Bunch Club

Applewood Smoked Bacon, Turkey, Tomato, Basil Leaves, White Cheddar, Avocado Spread on Artisan Bread

Served with Mixed Green Salad

Pan Seared Arctic Char

Butter lettuce, Crispy Prosciutto, Grilled Asparagus and Tomato Vinaigrette

Chimichurri Flat Iron Steak

Assorted Grilled Vegetable, Roasted Fingerling Potato, Wilted Kale and Crispy Quinoa

Spanish Eggs Benedict

Pablano Chile, Seared Tomato, Serrano Ham and Tomatillo Salsa

Served with Fruit and Essense Potatoes

Orzo Pasta Salad

Sundried Tomato Pesto, Spinach, Pea Shoots, Yellow Squash

 

Third Course:

Caramel Crunch

Lemon Bar

Profiterole with Pastry Cream and Chocolate

 with Bottomless Mimosa

 May 8, 2016 | 10 a.m. – 3 p.m.

Price is $45.00 per adult, taxes and service charges not included

Parties of Six or More will have an automatic 20% service charge added to the bill