Modernism Wine Dinner

February 17, 2016
Passed Hors D’ouvre ~ Reception 6:30 pm ~ Dinner 7:00 pm
Call for Reservations 760-288-7805

Laura Chanel Goat Cheese Crustini
Pears Poached in Pinot Gris, Thyme,
Tangerine Zest and Toasted Almonds
Cline, Pinot Gris, 2013

  Grilled Langostine Salad
Grapefruit, Shaved Fennel, Grilled Corn,
Pickled Mushroom and Citrus Dressing
Cline, Viogner, 2013

Braised Oxtail and Potato Gnocchi
Caramelized Onion, Bacon, Spinach and Braising
Liquid Infused with Sun Dried Tomatoes
Cline, Pinot Noir, 2013

 Crispy Chocolate Bar
Valrhona Dark Chocolate, Dried Cranberries, Currants,
California Golden Raisins and Toasted Pistachio
Cline, Zinfandel, 2013


Photo: Cline Vineyards