Microbrewery Dinner


Wednesday, March 25, 2015

Advance payment required to secure a reservation.

Reception at 6:30. Dinner at 7:00 PM

Course one | Poolside Blonde

Tabais beans, sweet tomato, sauce diable

Course two | Sundaze Session IPA

Wild striped Bass
mac and cheese, duck fat chips
Course three | Sand Storm Double IPA

Kurobuta Pork Belly
apple cider, bratwurst, honey crisp

Course four | Indian Canyon IPA

Kobe Wagyu
portobello, Grafton cheddar, onion rings

Course five | Koffi Porter

Root Beer Float
candied apple ice cream