May Wine Dinner

 

Wednesday, May      , 2015
$79++/person.
760-329-8791

Advance payment required to secure a reservation.

Reception at 6:30. Dinner at 7:00 PM

Course one |

Watercress
California Avocado, White Asparagus, Wasabi-Cucumber Dressing

Course two |

Wild Scottish Salmon
Sweet Potato, Yellow Bell Pepper sauce

Course three |

Lobster
Bolgonaise, Brown Butter-Mushroom Froth

Course four |

English Pea
Risotto, Bloomsdale Spinach, Grana Padana Veloute

Course five | Gen 7

Pudding
Chocolate-Caramel Cognac