Jeriko Wine Dinner

March 30, 2017

Dinner at 7:00pm

 

A Small Bite to Start

Devil Fried Egg

Turmeric Toasted Whipped Egg

Tobiko Caviar

First

Chilled Asparagus

Dijon + Egg Mimosa

Jeriko, Chardonnay, 2014

 

Second

Braised Octopus

Coconut + Black Eye Peas

Jeriko, Pinot Noir, 2013

Third

Beef Shank

Flageolet + Sprig Vegetables

Jeriko, Sangiovese, 2013

To Finish

Vanilla Bean Pot de Crème

Passion Fruit +Almond

$79++/per person
Call for Reservations 760-288-7805 or dine@twobunchpalms.com