Gen7 Wine Dinner


Wednesday, April 29, 2015

Advance payment required to secure a reservation.

Reception at 6:30. Dinner at 7:00 PM

Course one | Gen 7, Rose of Merlot 2013

California Mission Figs
Red Onion, saffron-miso dressing, seaweeds

Course two | Gen 7, Sauvignong Blanc 2013

Atlantic Cod
Celeriac, hazelnut, red quinoa

Course three | Gen 7, Pinot Noir 2012

Organic Duck Egg
Spiced Plums, whiskey sabayon, biscuit

Course four | Gen 7, Road to Singapore

Beef Mignon
Salsify, balsamic pepper, kohlrabi jus Demi

Course five | Gen 7. Noir de Noir

Coconut Ice Cream, nougatine, Rocher