Valentine’s Weekend 2016

6 pm –9 pm  ~  Pre-Fixe Menu  ~  $79++/person
Champagne Toast

 

Friday February 12th

 

First Course
Choice of One
Caesar Salad
Parmesan Cheese, Sundried Tomato and Crostini
Pear and Spinach Salad
Bleu Cheese, Toasted Almonds and Balsamic Dressing
Gazpacho Soup
Avocado and Olive Oil Drizzle
Butternut Squash Soup
Sage Crème Fraiche

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Second Course
Choice of One
Blackened Salmon
Lentil Ragout, Sauté Winter Squash, buerre Blanc Sauce and Red Pepper Coulis
Herb Crusted Organic Chicken
Rosemary Roasted Potatoes, Sauté Green Beans, Artichoke and Au Jus
Grilled Beef Tenderloin
Roasted Garlic Mashed Potato, Provencal Tomato, Port Wine Rosemary Compound Butter
Stuffed Baked Tomato
Quinoa, Spinach, Roasted Bell Peppers, Basil Pesto and Balsamic Reduction

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Third Course
Choice of One
Flourless Carmel Crunch
Salted Carmel Gelato and Chocolate Sauce
Mixed Berry Crumble
Vanilla Gelato and Berry Salsa
Cheesecake
Mixed Berry Coulis
Chocolate Amore Duet
White Chocolate Gelato and Dark Chocolate Gelato