Essense Weekly Tasting Menu

July 15th, 2016

Call for a Reservation 760.288.7805

First Course

Palm Tree Puff Pastries

Goat Cheese, Sundried Tomato Pesto, Bell Pepper, Mushrooms

 

Second Course

Garlic Sesame Marinade Strip Loin

Field Greens, Basil Oil, Green Onions, Roasted Purple Potatoes

 

Third Course

Dark Chocolate Krispy’s

Oats, Coconut, Currants, Organic Honey