Easter Brunch

 $45++ | Reservations Required | 10 am – 4 pm


First Course

ImageRoasted Cauliflower Veloute

With Herb and Garlic Croutons

Grilled Gem Lettuce and Prosciutto

Pomegranate Seeds, Shaved Parmesan Reggiano and White Wine Vinaigrette

Classic Cobb Salad

Turkey, Blue Cheese, Egg, Bacon and Blue Cheese Dressing

Smoked Salmon Bruschetta

Dill Crème Fraiche, Carpers and Pickled Red Onions

Charcuterie Plate

Assorted Cured Meats, Cheese and Artisan Bread


Second Course

Tuscan Omelet

Sundried Tomatoes, Arugula, Caramelized Onions and Goat Cheese

Served with Fruit and Essense Potatoes

Monte Cristo

Black Forest Ham, Lorraine Cheese and Mixed Berry Compote

Served with Mixed Green Salad

Seared Corvina Seabass Za’atar Spice Crust

Cous Cous with Golden Raisins, Currants, Toasted Almonds and Roasted Vegetables

Herb Crusted Lamb Loin

Savory Bread Pudding, Roasted Vegetables and Red Wine Reduction

Lobster Eggs Benedict

Arugula, Maine Lobster and a Blood Orange Hollandaise

Served with Fruit and Essense Potatoes

Cavatappi al Pesto

Arugula Pesto, Shaved Parmesan Reggiano Cheese, Fingerling Potatoes and Green Beans


Third Course

Caramel Crunch

Lemon Bar

Profiterole with Pastry Cream and Chocolate

Sabayon with Fresh Berries