Duck Pond Wine Dinner

May 25, 2017
Dinner at 7:00pm

To Start
Charred Tomatoes
Whipped Goat Cheese+ L’ Artisan Bakery Olive Bread

First
Kanpachi
Sesame & Chili Oil
Duck Pond,  Pinot Gris 2015

Second
Snap Beans
Lemon + Sumac+ Charred Cauliflower
Duck Pond,  Chardonnay, 2014

Third
Lamb Shoulder
Orange + Yogurt & Herbs
Mache
Desert Wind Ruah, 2013

To Finish
Peaches
Polenta Crisp+ Olive Oil Gelato

$79++/per person

Call for Reservations 760-288-7805 or dine@twobunchpalms.com

 

Meet the WinemakerTrevor_photo_retouched

Shake hands with Winemaker Trevor Chlanda, Duck Pond Family Winery, Willamette Valley Oregon. He strongly believes that wines should reflect their specific terroir and showcase the purity of the fruit. Trevor can often be found checking in on Duck Pond vineyards in addition to spending time in the cellar.

Learn More