DAOU Wine Dinner

February 23rd

For the Table

Warm Cured Spanish Olives

Scallop Escabeche

Daou, Chardonnay, 2015

Mushroom Charred

Mushroom+ Thyme+ Goat Cheese

Polenta Daou, Zinfandel, 2015

Bacon & Eggs Maple Brushed Pork Belly

Soft Poached Egg + Frisee Salad

Daou, Pessimist

Oreo Cookie

White Chocolate Cream + Chocolate Cake Bailey’s

$79++/per person

Call for Reservations 760-288-7805 or dine@twobunchpalms.com