Breakfast With a View

ESSENCE TABLE

Hours: 7:30 a.m. – 11:30 a.m.

Local Farmers Market Fresh Fruit Plate   8   N | GF | V
Honey Yogurt

House Made Granola or Muesli   8   GF | V
Served with Low Fat Milk, Fat Free Milk or Yogurt

Irish Steel Cut Oatmeal   7   N | GF | VEGAN
Candied Pecan, Blueberries, Turbinado Sugar

Multigrain Yogurt Parfait   7
House Made Granola, Greek Yogurt, Wild Honey, Raspberries

French Omelet   13   N | GF | V
Squash, Corn, Arugula, Goat Cheese, Essense Potatoes, Fruit

Palms Breakfast Basket   12   V
Vanilla Yogurt, House Granola, Fresh Fruit, Multigrain Croissant, Fresh Squeezed Orange Juice

Traditional Smoked Atlantic Salmon Plate   15   N
Tomatoes, Red Onions, Capers, Boiled Egg, Cream Cheese, Toasted Half- Bagel

California Omelet   12   N | GF | V
Tomato, Onion, Kale, Celery, Bell Peppers, Essense Potatoes, Fruit

Essense Egg Benedict   14
Poached Egg, Tiger Prawn, Jambon de Paris, Organic Kale, Grilled Country Bread, Hollandaise, Essense Potatoes

Hawaiian Style Brioche French Toast   14   V
Pineapple Chutney, Madagascar Vanilla, Strawberries, Maple Syrup, Coconut Anglaise

Italian Omelet   13   N | GF | V
Mushrooms, Leeks, Spinach, Pecorino, Essense Potatoes, Fruit

Refresh Classic Breakfast   12   N | GF
Two Organic Eggs, Apple Chicken Sausage, Essense Potatoes, Fruit

SoCal Egg White Omelet   12   N | GF | V
Organic Local Vegetables, Anaheim Peppers, House Salsa, Local Cheeses, Essense Potatoes, Fruit

 

N – Nourishment | GF – Gluten Friendly | V – Vegetarian | VEGAN

Nourishment menu items are conscious cuisine that is sustainable, local, seasonal & organic when possible… and always healthful. Free of hormones, synthetic preservatives, hydrogenated fats, artificial colors, artificial sweeteners, high-fructose corn syrup and genetically modified ingredients. Extending a balanced range of menu choices from vegetarian, vegan, gluten free and nutritional whole foods. Menu selection with carefully balanced calorie counts, typically low in starch, plant based and nutrient dense, including a wholesome ratio of carbohydrates, protein and fat content.

______________________________________________________

Screen Shot 2015-07-03 at 1.56.41 PM

Breakfast Menu June 1st, 2015