Breakfast With a View


Hours: 7:30 a.m. – 11:30 a.m.

Local Farmers Market Fresh Fruit Plate   8   N | GF | V
Honey Yogurt

Local Goat Cheese Tartine   10   GF | VEGAN
House made Fig & Whole Grain Mustard Jam, Nan Bread

House Made Granola or Muesli   8   GF | V
Served with Low Fat Milk, Fat Free Milk or Yogurt

Irish Steel Cut Oatmeal   7   N | GF | VEGAN
Candied Pecan, Blueberries, Turbinado Sugar

Lemon Ricotta Blintz   10
Pear D’anjou, Black Currant Compote, Caramel Crème Fraîche

Smoked Scottish Salmon Cookie   12
Grain Cookie, Fennel-Anise Spread, Shaved Red Onion, Caper Vinaigrette

Multigrain Yogurt Parfait   7   N | GF | V
Greek Yogurt, Wild Honey, Raspberries, Granola Tuile

French Omelet   13   N | GF | V
Squash, Corn, Arugula, Goat Cheese, Essense Potatoes, Fruit

Palms Breakfast Basket   12   V
Vanilla Yogurt, House Granola, Fresh Fruit, Multigrain Croissant, Fresh Squeezed Orange Juice

Traditional Smoked Atlantic Salmon Plate   15   N
Tomatoes, Red Onions, Capers, Boiled Egg, Cream Cheese, Toasted Half- Bagel

California Omelet   12   N | GF | V
Tomato, Onion, Kale, Celery, Bell Peppers, Essense Potatoes, Fruit

Essense Egg Benedict   14
Poached Egg, Tiger Prawn, Jambon de Paris, Organic Kale, Grilled Country Bread, Hollandaise, Essense Potatoes

Hawaiian Style Brioche French Toast   14   V
Pineapple Chutney, Madagascar Vanilla, Strawberries, Maple Syrup, Coconut Anglaise

Italian Omelet   13   N | GF | V
Mushrooms, Leeks, Spinach, Pecorino, Essense Potatoes, Fruit

Refresh Classic Breakfast   12   N | GF
Two Organic Eggs, Apple Chicken Sausage, Essense Potatoes, Fruit

Egg White Omelet   12   N | GF | V
Organic Local Vegetables, Anaheim Peppers, House Salsa, Local Cheeses, Essense Potatoes, Fruit


N – Nourishment | GF – Gluten Friendly | V – Vegetarian | VEGAN

Nourishment menu items are conscious cuisine that is sustainable, local, seasonal & organic when possible… and always healthful. Free of hormones, synthetic preservatives, hydrogenated fats, artificial colors, artificial sweeteners, high-fructose corn syrup and genetically modified ingredients. Extending a balanced range of menu choices from vegetarian, vegan, gluten free and nutritional whole foods. Menu selection with carefully balanced calorie counts, typically low in starch, plant based and nutrient dense, including a wholesome ratio of carbohydrates, protein and fat content.


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Breakfast Menu may 7th, 2015